Drink black tea and red wine to limit flu symptoms, researchers say

A compound found in foods such as black tea, red wine and blueberries can prevent severe flu infections in mice, according to new research published in the journal Science. In this study, the researchers aimed to identify which gut microbes might provide that protection. They identified one such microbe that they suspect might protect against flu damage. The research, by the Washington University School of Medicine, also indicates that consuming the plant flavonoids before flu develops will limit its impact. But the DAT kept the immune system from harming the lung tissue,' Stappenbeck said.
Drink tea and wine to reduce flu symptoms, says research
ADVERTISEMENT - CONTINUE READING BELOWThe team looked at how gut microbiome affect the development of flu and flu prevention. It is thought consuming the plant flavonoid compound before flu develops may reduce symptoms and flu's impact. Find out what to eat to have healthy gut bacteria here. While flavonoids are plant compounds that are thought to have potential health benefits, we don't recommend you start glugging red wine in order to prevent flu, as further research is needed. Both groups of mice experienced the same levels of flu infection, which showed DAT didn't prevent the flu itself – but "kept the immune system from harming the lung tissue."collected by :Lucy William
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